Wednesday, September 11th

Lunch cruise in the Gulf and visit to Ile-aux-Moines

Program

Wednesday will be a day dedicated to discovery and sharing, with a panoramic view of the Gulf of Morbihan.

Let your customers know in advance that you will be unavailable that day:

Bring casual clothing, sneakers or walking shoes, sunscreen and a hat. Those who wish can go swimming, remember to bring a swimsuit.

Morning

There are no plans for the morning as this will be a dedicated work time.

Noon

You will need to be at the Vannes ferry terminal at 12:00 p.m. For this, we will organize shuttles, with an 8-seater van available. For those who can, we ask that you please carpool. 

We have reserved a private boat for the afternoon and will have the chance to eat lunch on board while visiting the Gulf of Morbihan.

Afternoon

Weather permitting, we will have the opportunity to discover Île-aux-Moines, nicknamed the "pearl of the gulf". This island is an essential stop in the Gulf of Morbihan, with its remarkable panoramas, its lively village, and its secret beaches along the coastal path. We will spend 3 hours on the island from 3 p.m. to 6 p.m.).

We will visit an emblematic site of the island: the megalithic enclosure of Kergonan, made up of 34 monoliths. This complex is remarkably well preserved. At its north-western end is a menhir larger than the others, called "The Monk" because of its resemblance to a figure wearing a hood. The site is a 20-minutes walk from the pier.

For those who prefer to relax, we will provide games to have fun together on the beach.

It is imperative that we meet at 5:30 p.m. at the island's pier!

Arrival in Vannes is scheduled for 7:00 p.m. Shuttles will be organized to drop you off directly at your hotel. Employees in Vannes will of course be able to return home directly.

Evening

Those who wish can come and dine at OJC.
A food truck of pancakes and crepes (Siblings) will come to our premises! Everyone is welcome :) The meal will be available from 7:30 p.m..

You will have a galette* (Ham-Emmental, Goat Cheese - Honey, or Three Cheeses) and a crepe (Nutella, Salted Butter Caramel, or Butter-Sugar).

*The galettes are gluten free.